"He is not here; he has risen, just as he said."
This Easter weekend, let us rejoice and celebrate our God, who loves us so much, that he gave his one and only Son that we may have life with Him. If you are not familiar with the story of Jesus Christ, then reach out to someone you know who is full of life through Christ our Savior and ask them to share with you the Good News. Or, check out the website needhim.org to learn more.
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While Easter is a Christian holiday of Remembrance and Celebration, there is a fair amount of the population who equates this Sunday with the Easter bunny and colored eggs. Since bunnies love carrots, I thought it fitting, perhaps, to offer this carrot recipe for today's edition of Flavorful Friday. Whether attending a potluck or hosting your own gathering, these Roasted Rainbow Carrots offer a quick, easy, colorful and delicious side solution to your Easter feast!
May there be love in your heart and laughter in your home, now and forever.
As always,
Happy Crunching!
Happy Crunching!
Country Mama Hippie Chic
aka Brandi Schunk
bouncybrandi@gmail.com
http://countrymamahippiechic.blogspot.com/
Roasted Rainbow Carrots Recipe
Ingredients:
One 2 lb bag of Whole Organic Rainbow Carrots
One 3.5oz Stick of Kerry Gold brand Garlic & Herb Butter, cut into one inch chunks
Instructions:
Preheat oven to 350 degrees Fahrenheit.
Rinse and scrub Carrots with a stiff vegetable brush. Place Carrots in a roasting pan with Butter evenly distributed on top. Place lid on pan and roast for 20 minutes, covered.
Remove pan from oven and brush melted butter atop carrots. Replace lid and roast another 20 minutes, covered. Remove from oven and brush butter atop carrots one more time just prior to serving.
