Showing posts with label celery. Show all posts
Showing posts with label celery. Show all posts

Thursday, January 1, 2015

Happy New Year! Flavorful Friday: Savory Green Smoothie Juice Recipe and Product Giveaway!

John 1:12-13 New International Version

"12 Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God – 13 children born not of natural descent, nor of human decision or a husband’s will, but born of God."


Happy New Year and welcome to 2015!

If your commitments this year include being healthy and drinking more smoothies, then you'll definitely want to keep reading.  Today I am excited to bring you my new favorite, yet quirky, green smoothie juice recipe!  Okay, "smoothie juice?" you are asking, "what in the world is that?"  It's what you get when you combine the amazing concept of whole food juicing with a bit of protein supplementation for those times when your body needs a bit more than just juice, but a bit less than a full on smoothie.  I love how I feel with full-on juicing for a cleanse, but it is highly time consuming, and expensive, and juicers have so many parts to clean.  I'm also not sure how I feel about only consuming the juice and not the fiber as an every-day meal replacement.  I've been a long-time fan of smoothies, especially green smoothies, and I've been known to make "everything but the kitchen sink" versions that are packed full of tons of nutrition that even my small child will drink!  I recently wanted all of the nutrition of a traditional "green juice", but felt like I needed a bit of protein, too, and that is when this concept of the "smoothie juice" was created.

I discovered NutraSumma brand Pea Protein Powder several months ago, and everyone in my house is a big fan of the chocolate flavor in our traditional smoothies.  I was thrilled when I got to visit the NutraSumma booth at the Gluten and Allergen Free Expo in Dallas recently, and discovered they had a lot more flavors, and a lot more products in their line, than I had ever imagined!  After sampling every powder flavor, I can still say that my family favorite is the Chocolate.  However, I am growing more and more fond of the Unflavored Pea Protein, and this green smoothie juice recipe is one example where this product shines!

Here are some of the things I personally love about the NutraSumma Pea Protein Powder:

  • unlike many other brands, it is not gritty and does not have any sort of weird mouth feel
  • it is not overly sweet
  • it offers 20g of protein per serving
  • it features protease, a digestive enzyme to help my body absorb the nutrients
  • the Chocolate flavor has only 4g of sugar
  • it does not leave me bloated, crampy, or with an otherwise grumbly or upset tummy
  • it mixes well and keeps me full until snack time
  • it tastes great! 
  • it has a great amino acid profile 
  • I love how simple the ingredients are, and that is not chock full of things I can't pronounce or don't know what they are or don't want to ingest.  
  • There is no wheat, no soy, no dairy, no gluten, or preservatives or anything.  Just plain old pea protein isolate.

I'm excited to announce that NutraSumma has extended a generous offer to you, my readers!  The winner of our raffle will receive one tub of Pea Protein Powder shipped directly to you FREE OF CHARGE!  Be sure to click here and sign up now to win and share this great opportunity with your friends and family as well.  Someone is going to win, it might as well be you!









May your 2015 be filled with wonder and joy!


Yours truly,

Country Mama Hippie Chic
aka Brandi Schunk
bouncybrandi@gmail.com





Savory Green Smoothie Juice Recipe

Makes 5 Cups or 40 oz

Ingredients:

½ Celery Stalk
6 Curly Parsley Sprigs, ends of stems removed
1 Garlic Clove, peeled
1 Small Red Apple, cut and cored
1 Small Orange, peeled
1 Small Carrot, or 4 Baby Cut Carrots
½ C Frozen Kale
½ C Frozen Chopped Spinach
½ Frozen Banana
¼ Serving of NutraSumma Unflavored Pea Protein Powder
2 C Filtered Water

Instructions:

Add all ingredients to a high-powered blender such as a VitaMix.  Place lid on blender and blend, starting on low and moving quickly to high.  Blend on high for about a minute or until there are no longer any pieces or chunks.  Makes about 2 servings, or 1 serving drawn out over a couple of hours.

Note:
As the name implies, this is a very savory drink, not your usual sweet smoothie, and children may not favor it.  The garlic really gives it a different sort of flavor, and also packs a powerful punch against illness.


Friday, October 10, 2014

Flavorful Friday! Split Pea Soup Recipe

Mark 12:42-44 NIV

42A poor widow came and put in two small copper coins, which amount to a cent. 43Calling His disciples to Him, He said to them, "Truly I say to you, this poor widow put in more than all the contributors to the treasury; 44for they all put in out of their surplus, but she, out of her poverty, put in all she owned, all she had to live on."

God has been tugging on my heart lately, when we set our hearts to give generously, and believe in the Provision of the Lord, opportunities will show themselves for us to give from what we have, even if it is only a little, trusting that God will be there to provide for us...
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

With temperatures getting cooler, it's nice sometimes to cozy up to a warm bowl of soup.  A couple of months ago I made my first split pea soup and have been really happy with this simple recipe.  I had never had split pea soup until the first time I made it, so I can't say how it compares to any other split pea soup recipe, but I can say it's a huge hit in my house and hope you'll love it, too!

If you've never had split peas, I encourage you to try out this recipe in your kitchen.  Split peas are super cheap, full of good proteins, relatively easy to digest, and cook quickly compared to most beans.  Full of vegetables, vitamins, and nutrients, this soup is sure to please!

Yours truly,

~ Country Mama Hippie Chic
AKA Brandi Schunk




Split Pea Soup

Ingredients:

·      1 C Green Split Peas, rinsed
·      1 C Bone Broth (beef/chicken combo gives a good depth of flavor)
·      1 C Filtered Water
·      ½ Yellow or Red Onion, diced
·      6-8 Garlic Cloves, peeled and minced
·      1 Celery Stalk, finely chopped
·      1 C Carrots, chopped
·      ½ tsp Celtic Sea Salt
·      ½ tsp Ground Pepper Medley
·      ½ tsp Dried Oregano (or a few fresh Oregano Leaves)

Instructions:

            Rinse split peas either by placing in a colander under running water, or by covering them with water and pouring off the water several times.  Place Green Split Peas, Bone Broth and Water in a 3-quart pot with a lid.  Bring to a boil and then stir and reduce to low heat.  Simmer, covered, 20 minutes, stirring occasionally.

            Add Onion, Garlic Cloves, Celery Stalk, Carrots and seasonings, stir and simmer on medium-low heat, covered, for 30 minutes, stirring occasionally.

Serve hot and enjoy!

Additional Options:
  • ·      Add about 1 C Cooked Shredded or Diced Chicken 10 minutes before done
  • ·      Top with Fresh Diced Avocado when serving
  • ·      Top with a few shavings of Parmesan Cheese when serving
  • ·      Add Hot Sauce while cooking or when serving
  • ·      Add Cayenne while cooking or when serving